It was in Rimouski in 2006 that Félix Nitiwé created his first dips! He had them tasted himself in grocery stores. His first cold room was a three-door Coca-Cola fridge. Its first publication in a circular was that of the Métro GP chain in Bas Saint Laurent.
Today, the company serves more than 800 grocery stores in Quebec and across Canada.
Beyond the love that Félix puts into them, these are products made by a enthusiast who masters artisanal work. A handmade dip will never taste like a mechanically made dip.
At a time when consumers are informed and demand quality, at a time when families are chasing time and money, the company Les Trempettes du lion has decided to support them by offering them quality dips, well priced and unique in North America.
We are an artisanal company with more than 18 years of experience, specializing in the manufacture of dips with quality ingredients such as fine herbs, pesto, garlic scapes, dill, flax seeds, chia seeds, shelled hemp seeds, quinoa, honey, maple syrup, cayenne pepper, curry, paprika, Mexican chili and bacon.
Many of our ingredients have anti-carcinogenic, antioxidant or anti-inflammatory properties. Our dips will go wonderfully with your raw vegetables, sandwiches, grilled meats, marinades and fondues. At any time, whether for family dinners or recreational and corporate events, we have the dip you need. We also take allergens into account when creating our products, such as lactose, gluten, peanuts, eggs, etc.
With Lion’s Dips, there’s something for everyone.
It was in Rimouski in 2006 that Félix Nitiwé created his first dips! He had them tasted himself in grocery stores. His first cold room was a three-door Coca-Cola fridge.
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